Nitrate reductase activity during heat shock in winter wheat

Автор: Klimenko S.B., Peshkova A.A., Dorofeev N.v

Журнал: Журнал стресс-физиологии и биохимии @jspb

Рубрика: Original article

Статья в выпуске: 1 т.2, 2006 года.

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Nitrates are the basic source of nitrogen for the majority of plants. Absorption and transformation of nitrates in plants are determined by external conditions and, first of all, temperature and light intensity. The influence of the temperature increasing till +40 °C on activity of nitrate reductase was studied. It is shown, that the rise of temperature was accompanied by sharp decrease of activity nitrate reductase in leaves of winter wheat, what, apparently, occurred for the account deactivations of enzyme and due to its dissociation

Nitrate reductase, temperature, winter wheat

Короткий адрес: https://sciup.org/14323453

IDR: 14323453

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