Analysis of the efficiency of production and economic activity in the bakery industry

Food industry enterprises, although they suffered against the background of sanctions, but taking into account the increased role of the agro-industrial complex and the food industry in the context of import substitution, they received a new vector of development. And here an important problem has emerged related to the need to maintain a balance between the interests of the state and market participants. The production and economic activities of food industry enterprises should be characterized by the fullest satisfaction of the interests of the food market and the state in terms of production volumes and price levels and ensuring a high level of profitability. The study evaluates the effectiveness of the production and economic activities of enterprises in the baking industry of Russia on the example of the largest market entities in 2021-2023. It has been established that the efficiency of the production and economic activities of enterprises in the baking industry in Russia is significantly differentiated, due to the characteristics of each individual enterprise. At the same time, the general trend for most of the enterprises under consideration is a decrease in the level of economic efficiency, which is associated with increased manifestations of the crisis in the economy. The leaders in terms of revenue and net profit are JSC PC Limak and JSC Smak, however, the highest profitability remains in LLC Russian Bread and LLC Bread, which occupy 3-4 places.