Antioxidant activity of some preparations, obtained on the basis of Kazakhstani plants

The paper shows the distribution of "free radical pathology" (diseases of the cardiovascular system, gastrointestinal tract, malignancy), which is the result of reducing the protective capacity of the organism; comparative analysis of some features of preparations of synthetic and natural origin, used for the elimination of this disease, is given. Aim of the article – is to characterize the antioxidant effect of herbal preparations, obtained on the basis of Kazakhstani plants. It is noted that the stocks of used plants have recoverable reserves in the country, obtaining preparations on their basis is economically and environmentally beneficial, and most important is that their action must be commensurate with the efficiency of global analogues, without causing side effects in the body. While many antioxidant and hepatoprotective drugs currently used in clinical practice are synthetic, costly, cause allergic reactions and possess pronounced cumulative properties. Therefore, in pharmacotherapy and disease prevention of "free radical pathology", herbal medicinal products become important, the effect of which is based on a synergistic action of the major classes of natural compounds, such as polyphenols, amino and phenolic acids, higher carboxylic acids of polyene series, vitamins and microelements. Finally, conclusions are drawn, which characterize the preferred use of natural preparations in medicine in view of their bioavailability, low toxicity, absence of allergic and cumulative reactions, and by virtue of this, the possibility of their prolonged use in the treatment and prevention of several diseases.