Technogenic pollutants and selenium in the poultry organism

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The analysis of lead and cadmium contents in poultry organs and tissues while having chronic intoxication with organic and inorganic selenic compounds and their simultaneous application is given in the article. It is determined that the consumption of forage contaminated with toxicants increases the amount of toxicants in tissues and organs. Preparations containing selenium reduce the concentration of metals in the living organism.

Poultry, toxicants, selenium containing compounds

Короткий адрес: https://sciup.org/14082060

IDR: 14082060

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