Aspects of the accounting system and cost control in business processes the processing of the subject of agriculture

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The article presents the features of the organization and development of the system of accounting and control support of cost management for the production of processed products of fruits and vegetables, substantiates the need to implement accounting for business processes in practice, identifies recommendations for improving the calculation system for processed products

Accounting for production costs, processing of fruits and vegetables, internal control, international accounting, business processes, management reporting

Короткий адрес: https://sciup.org/140258560

IDR: 140258560

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