Biotechnologies in production agricultural products: some modern problems

The development of biotechnology in our time has a significant impact on the production of agricultural products, and they are widely used in many countries of the world. Developing countries are especially interested in their use, and many scientists believe that with the help of biotechnology, humanity is able to find a solution to the food problem. Speaking about the positive results of the use of agricultural biotechnologies, they usually note their effect on increasing the yield of agricultural crops, and improving the quality of food, their use in the fight against hunger, and on reducing the harmful effects of human agricultural activities on the environment.