Comparative genetic study of local and introduced cattle breeds of Khizi district of Azerbaijan Republic

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A comparative genetic study of local and introduced breeds of cattle in the farms of the Khizi district was carried out. Cattle of various breeds are kept on the territory of the region at enterprises of legal entities and individuals, in farms belonging to individual owners. Introduced breeds of cattle, beef and dairy cattle make up 0.0029% of the total livestock. Simmental (25%), Holstein-Frisian (27%), Brown Swiss (12%) and Aberdeen-Angus (7%) breeds are derived from introduced beef and dairy cattle. For a comparative study of the genomes of local and introduced breeds of cattle, blood samples were taken, DNA was obtained and prepared for further analysis.

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Aborigines, introduction, dairy breeds, meat breeds, local breeds, blood sample, dna

Короткий адрес: https://sciup.org/14131385

IDR: 14131385   |   DOI: 10.33619/2414-2948/107/26

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