The effect of new biological preparations on economically valuable signs of spring wheat Daria

Автор: Pavlovskaya N.E., Tupikov N.Yu.

Журнал: Вестник аграрной науки @vestnikogau

Рубрика: Сельскохозяйственные науки

Статья в выпуске: 2 (101), 2023 года.

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The article is devoted to the study of the effect of biological preparations in comparison with a chemical fungicide on the economically valuable indicators of spring wheat Daria. The chemical fungicide Alto Super and Oscar, the biological preparation Baksis, 1 l/ha + Rhizoplan, 1 l/ha, multiplicity - 2; Nigor++, 0.1 l/ha, multiplicity - 2; Baksis 1 l/ha + Rhizoplan, 1 l/ha + Nigor++ were studied in the work. It was found that at the 91st stage, the phase of full ripeness of grain. On control plants, the prevalence of diseases was 82%, 26-50% of the plant surface was affected. On plants treated with a chemical fungicide, the prevalence of diseases was 26%, 19% of plants were affected, on plants treated with Bacsis+ Rhizoplan affected 26 - 50 % of the plant surface; on plants treated with Nigor++, the prevalence of diseases was 73% and 26-50% of the plant was affected; on the variant with the combined use of Nigor++, Rhizoplan and Baksis, the prevalence of diseases was 63%, and 26-50% of the plant was affected. The yield of spring wheat grain in the variants was 12.8% with seed moisture, 2.4% grain impurity, 3.4% weed impurity: the control had 54 c/ha (table), and the fungicide variant had a yield increase of 25.4%, when processing Baksis+Rhizoplan increased by 6.5%, when processing Nigor++ - by 2.8%, and with the joint processing of Baksis + Rhizoplan + Nigor++, the yield increase was 7.4%.Under the influence of drugs, the protein and gluten content increases, to a greater extent in the variant with a chemical fungicide and with the combined use of Baksis 1 l / ha + Rhizoplan, 1 l /ha + Nigor ++. All indicators of flour quality have improved

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Spring wheat, leaf pathogens, yield and grain quality

Короткий адрес: https://sciup.org/147241043

IDR: 147241043   |   DOI: 10.17238/issn2587-666X.2023.2.40

Статья научная