Dynamics of crop production development in farms of the Altai territory

The article examines the dynamics of crop production development in the farms of the Altai Territory, analyzes changes in the structure of acreage, the impact of difficult natural and climatic conditions on the results of harvesting, and also assesses the contribution of small businesses to the overall production of agricultural products. Special attention is paid to increasing the proportion of buckwheat, legumes, oilseeds and vegetable melons, as well as reducing forage crops.