Dynamics of gross harvest and crop yields in Altai territory

The article examines the dynamics of the gross harvest of crop production in the Altai Territory, identifies the factors influencing this indicator. The authors quantify the factors of the first order (the size of acreage, yield) and the second order (the level of application of mineral and organic fertilizers). In conclusion, the levels of food independence of the region are calculated for the main types of crop production.