Factors of reproduction efficiency in the viticulture

It is noted that the modern reproduction of industrial wine production may be reducing, in the same size and growing. It is proposed to allocate segments of viticulture: 1) industrial, 2) small-scale and 3) non-commercial (production for own needs). The factors of production specificity in the viticulture are systematized. The production process organizing of viticulture requires to take into account: linking the specifics of this business, soil and climate zoning; balance of resource provision; structural and functional rationality of reproduction; optimization of production factors in compliance with their normative proportions; compliance with the standards of investment renewal of fixed assets; ensuring volume, cost, cost-effective and competitive growth of viticulture production; achieving the level of financial efficiency and sustainable development of the industry based on an effective decision-making process. The principles and criteria for the structural organization of reproduction processes are included in the system.