Falsification and quality of food products
Автор: Vernigora D.S.
Журнал: Форум молодых ученых @forum-nauka
Статья в выпуске: 12 (40), 2019 года.
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this article discusses the problem of falsification of the quality of food products at present.
Falsification, qualitative falsification, assortment falsification, quantitative falsification, informational falsification, cost falsification, complex falsification
Короткий адрес: https://sciup.org/140289848
IDR: 140289848
Статья научная
