Physical-chemical and micribiological ice characteristics of lake Beloe
Автор: Kolosov Ruslan Vyacheslavovich, Buryukhaev Saveliy Petrovich
Журнал: Вестник Бурятского государственного университета. Философия @vestnik-bsu
Рубрика: Химия
Статья в выпуске: 3, 2012 года.
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Amounts of carbonates and sulfides, pH and salinity in the ice of Lake Beloye were determined. Distribution of aerobic and anaerobic saprotrophic microorganisms in the ice of Lake Beloye was studied. Common amount of microorganisms reaches 34,810 cells/ml. Amount ofproteolytics in the ice of this lake varies from 10 to 10 5 cells/ml.
Ice, ph, salinity, physiological groups of microorganisms, lake beloye
Короткий адрес: https://sciup.org/148180990
IDR: 148180990
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