Formation of the yield index of daikon varieties depending on the sowing period
Автор: Gvozdyov M.V., Zharkova S.V.
Журнал: Международный журнал гуманитарных и естественных наук @intjournal
Рубрика: Сельскохозяйственные науки
Статья в выпуске: 9-1 (36), 2019 года.
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The article shows the results of studies introduced in the conditions of the Altai region varieties of daikon. The most productive varieties with good indicators of yield structure and its value were identified. The studied varieties are suitable for mechanized cultivation.
Daikon, root crop, yield, variety, marketability, sowing period
Короткий адрес: https://sciup.org/170186644
IDR: 170186644 | DOI: 10.24411/2500-1000-2019-11563
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