Formation of the product proposal at the regional food market
Автор: Breze Olga Ernstovna
Журнал: Теория и практика общественного развития @teoria-practica
Рубрика: Экономические науки
Статья в выпуске: 6, 2013 года.
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The research conceives food market structure of the Kemerovo region. The author defines entry barriers of the market and describes features of differentiation and integration of the food market in the Kemerovo region.
Concept of marketing, food market, efficiency of the food market, entry barriers of market, enterprise, customer, seller
Короткий адрес: https://sciup.org/14935458
IDR: 14935458
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