Formation of the yield of table beet varieties in the proposed cultivation conditions

The results of studies of table beet varieties on the basis of "yield of root crops" are given. It was revealed that the Bordeaux 237 and Furor varieties were the most adapted to the conditions of cultivation, the varieties formed a high commercial yield regardless of the growing season conditions in both years of the study. On average, over two years, the commercial yield of Bordeaux 237 and Furor varieties amounted to 49.2 t/ha and 51.9 t/ha, respectively.