Formation of the sustainable development of the enterprises of the baking industry on the basis of modernization

Relevance of the real research is caused by that the sustainable development of the enterprises ensuring food safety of the country and its economic growth are possible only as a result of modernization. Now one of the main limiting factors of such development is absence on the majority of the industrial enterprises, including enterprises of the baking industry, the continuous modernization being the main thing to components of industrial policy, the production efficiency directed on increase.