A fractional content of polyphenols in etiolated chicory plants, witloof; and chicory plants grown under additional illumination
Автор: Gins M.S., Shevchenko U.P., Kolesnikov M.P.
Журнал: Овощи России @vegetables
Рубрика: Проблемы качества овощной продукции. Овощи - здоровье нации
Статья в выпуске: 1 (3), 2009 года.
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The additional illumination of chicory heads, Witloof with LFU-30 light enriched by blue spectrum caused bioflavonoid content increased by 20-30 % and two-fold the oxy-cinnamic acid content in leaves of etiolating small heads. This approach enables to produce the new plant product with high contents of antioxidants.
Короткий адрес: https://sciup.org/14024767
IDR: 14024767
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