Franchising as an effective structure innovative development of the service sector

Автор: Pogorova Z.M., Kitieva M.I., Zyazikova F.K.

Журнал: Экономика и бизнес: теория и практика @economyandbusiness

Статья в выпуске: 6 (64), 2020 года.

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The current state of the service sector is characterized by a constant tightening of competition, trends in specialization and diversification of service activities, as well as the introduction of new organizational forms of partnership in order to adequately adapt to the demand of the population. The article examines franchising as one of the innovative forms of business development in the service sector.

Franchising, franchisor, franchisee, franchise

Короткий адрес: https://sciup.org/170182843

IDR: 170182843   |   DOI: 10.24411/2411-0450-2020-10579

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