Are genetically modified foods useful or harmful?
Автор: Gadzhieva A.M., Kalabekova S.A.
Журнал: Теория и практика современной науки @modern-j
Рубрика: Химия и материаловедение
Статья в выпуске: 5 (71), 2021 года.
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The article considers one of the most important and most controversial problems of modern science and practice, concerning transgenic-genetically modified products and their role in the structure of consumer products.
Genetically modified products, dna, genetic material, safety, health
Короткий адрес: https://sciup.org/140276130
IDR: 140276130
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