The characteristic of the Siberian black currant (Ribes nigrum L.) sorts introduced in the Krasnoyarsk territory

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The morphological peculiarities of the Siberian black currant (Ribes nigrum L.) sorts and the berry biochemical composition are studied by the author of the article. The possibility of using black currant of Siberian sorts as the raw materials for functional food is substantiated.

Смородина черная (ribes nigrum l), black currant (ribes nigrum l.), morphological peculiarities, biochemical composition, functional products

Короткий адрес: https://sciup.org/14083279

IDR: 14083279

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