The characteristic species composition of microbiocoenosis basal area Lycopersicon esculentum Mill

A comparative study of the qualitative and quantitative composition of the rhizosphere and rhizoplane Lycopersicon esculentum Mill. In the course of the study were selected bacteria forming microbiocoenosis the root zone of tomatoes. The results showed that the qualitative composition of the microbial community of the rhizosphere and rhizoplane. More densely populated by bacteria in the rhizosphere. In the rhizosphere and rhizoplane the dominant species are Acinetobacter Iwofii and Pseudomonas pseudoalcaligenes.