Chemical composition of muscle and adipose tissue of piglets
Автор: Novikov P.A., Kastulina M.V., Tupikin V.V.
Журнал: Форум молодых ученых @forum-nauka
Статья в выпуске: 9 (49), 2020 года.
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The influence of ethological features of large white piglets on the chemical composition of meat and bacon was studied.
Piglets, large white breed, chemical composition, fat, meat, ethology
Короткий адрес: https://sciup.org/140288158
IDR: 140288158
Статья научная
