Imperatives of designing international seafood supply chains in the conditions of globalization

The article analyzes the basis for the formation of international seafood supply chains in the context of the development of trade cooperation between China and the Russian Federation. The requirements for the construction of such chains in the context of globalization are considered. Attention is focused on ensuring the safety of international seafood supply chains based on international quality standards. The project risks to be taken into account in the framework of the justification of building these supply chains are determined.