Innovative technologies and the wheat preparation equipment to production of whole-grain bread
Автор: Filin Victor Mikhailovich, Avdeeva Irina Vladimirovna
Журнал: Вестник аграрной науки Дона @don-agrarian-science
Рубрика: Механизация и электрификация животноводства, растениеводства
Статья в выпуске: 4 (20), 2012 года.
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A set of equipment for the production of TARA national product, baby food products and whole-grain bread is considered. This equipment allowed refusing from the peeling washing equipment having kept all morphological parts of grain.
Crushing machine series dkm, whole-grain bread, food products, technologies, sorting and polishing machine tsa series
Короткий адрес: https://sciup.org/140204190
IDR: 140204190
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