Using the five sences techique in conducting events
Автор: Pletneva A.Y., Chernova A.A., Fisunova D.I.
Журнал: Экономика и социум @ekonomika-socium
Рубрика: Основной раздел
Статья в выпуске: 10 (89), 2021 года.
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This article discusses the application of the five senses methodology for event-events. The importance of each of the senses has been studied, including such as: sight, hearing, touch, smell and taste.
Method of five senses, sight, hearing, touch, smell, taste, event-events, holding events, participants in events.
Короткий адрес: https://sciup.org/140260917
IDR: 140260917
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