Using of processing productions and food wastes in young pigs feeding

It was established at the experience on three groups of pig-wieners that the early weaning of pigs from a sow and the transferring to vegetable forages leads to slowing of their growth intensity (the 1st group). At interchanging of traditional forage for pigs-wieners - SK-3 and SK-4 compound feeds to the diet including wastes of milk processing production (skim milk, buttermilk) and food wastes (porridges and bread) (2nd group), and also to the diet including wastes of milk processing production, food wastes and wastes of starched production (corn alburnum) (3rd group) the reliable increasing in coefficients of nutrients digestibility of a diet and of growth intensity of young pigs of 2nd and 3rd experimental groups was established. Economic effect at growing of one head of young pig of the 2nd and the 3rd experimental groups during experience constitutes respectively 161,6 and 182,5 rubles.