Using spring soft wheat varieties to determine test environment parameters
Автор: Zharkova S.V.
Журнал: Международный журнал гуманитарных и естественных наук @intjournal
Рубрика: Сельскохозяйственные науки
Статья в выпуске: 1-1 (40), 2020 года.
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The article presents the results of determining the parameters of 12 research environments. The research was carried out using 6 varieties of spring soft wheat of the middle early group of ripeness on the basis of "yield". Identified environments that have a stabilizing background combined with high productivity and typicality: Barnaul (2014, 2015), Kytmanovo (2014), Krasnoshchekovo (2014-2015). In the conditions of Kytmanovo in 2015, a high yield was formed, but the Sek indicator (differentiating ability of the medium) is high - this is an analyzing background, such backgrounds should be used at the initial stage of selection.
Spring wheat, medium, productivity, type, variety, yield, stability, analyzing background
Короткий адрес: https://sciup.org/170186704
IDR: 170186704 | DOI: 10.24411/2500-1000-2020-10036