Research of mathematical models of processes of drying and storage of agricultural products under the influence of natural factors
Автор: Dadaboev K.Kh.
Журнал: Мировая наука @science-j
Рубрика: Основной раздел
Статья в выпуске: 1 (46), 2021 года.
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The purpose of this work was to study and model the drying process of corn cobs at different air temperatures. The thermodynamic properties associated with the drying process of this product are also determined.
Zea mays, the mathematical model of moisture
Короткий адрес: https://sciup.org/140265856
IDR: 140265856
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