Influence of fermented plant material by lactic acid bacteria in curd serum on the cosmetic product show
Автор: Baldynova F.P., Khamkhanova D.N.
Журнал: Вестник Восточно-Сибирского государственного университета технологий и управления @vestnik-esstu
Статья в выпуске: 1 (40), 2013 года.
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The results of quality performance offacemasks obtained from fermented plant material - nutshell and puta-men ofpine nuts by lactic acid bacteria in curd serum, and their impact on the show of cosmetic products by means of dispersion analysis.
Fermentation, nutshell and putamen of pine nuts, bentonite clay, lactobacillus bulgaricus, curd serum, lactobacillus bul-garicus
Короткий адрес: https://sciup.org/142142635
IDR: 142142635
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