Iv international broccoli consumption conference «Broccoli. The taste of nature»
Автор: Frolova O., Tareeva M.M.
Журнал: Овощи России @vegetables
Рубрика: Овощная география
Статья в выпуске: 4 (25), 2014 года.
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The IV International Broccoli consumption conference «Broccoli. The taste of nature» was hold on 7 and 8 October 2014 in the hotel NARVIL Conference & Spa in Serotsk (Poland) with the support of Sakata. The event was dedicated to the production, marketing, consumption and useful properties of broccoli.
Broccoli, production, marketing, medical properties
Короткий адрес: https://sciup.org/14025132
IDR: 14025132
Статья
