Variability of the main agronomic valuable traits of mountain savory (Satureja montana L.) in "Bobrik" varieties

In recent years, interest in mountain savory is increasing and ihis is due to the rich biochemical composition, useful properties and decorative qualities of this plant. The materials were sortopopulyatsiya savory mountain. The study was conducted in the open ground in Moscow region (2012-2018) on experimental plots of the laboratory green, spicy taste and floral crops of FSBSI FSVC. The work on improving the source material by applying individual selection, the mostatignied with economically valuable traits form ЧГ32-12 with high potential productivity of infloresoences and green mass, decorative, flavour and hardness. Conducted testing and pre-multiplication of promising accessions, which was transferred into the "GOSSORTKOMISSIA" in 2018 called “Bobrik“. The yleld of green inaeasedin vegetation years in the first year of vegetation was 0,650kg/m2, in the second - 3.0 kg/m2, and in the third year reached 5.4 kg/m2. indicator sign "plant height" increased over the years of vegetation (11...