Variability of characteristics of spring barley depending on the variety and growing conditions
Автор: Kiyan N.V., Zharkova S.V.
Журнал: Международный журнал гуманитарных и естественных наук @intjournal
Рубрика: Сельскохозяйственные науки
Статья в выпуске: 8-1 (35), 2019 года.
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The article shows the results of a study to determine the variability of indicators of qualitative characteristics of spring barley varieties. The maximum stability on the basis of "weight of 1000 seeds" showed varieties: Spool, Gift of Siberia, Salair, and on the basis of "nature of grain" - varieties Salair and Vorsinsky.
Spring barley, variety, variability, stability, factor, yield, grain nature
Короткий адрес: https://sciup.org/170186575
IDR: 170186575 | DOI: 10.24411/2500-1000-2019-11477