Study of chemical composition and antioxidative activity of polyphenols of Artemisia santolinifolia

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From roots Artemisia santolinifolia Turcz. ex Bess. as a natural composition (Е) 3 (3,4 dihidroxybenzyliden) 5 (3,4dihidroxyphenyle) 2 (3Н) furanon which structure was determined by weight spectrometry, one and bi dimentional NMR spectoscopy. Antioxidative activity of phenolic complexes was investigated by kinetic method in which is based on modelling reaction of oxidation of cumene.

Biological active compounds, polyphenols, antioxidative activity, hepatoprotective activity, artemisia

Короткий адрес: https://sciup.org/14919416

IDR: 14919416

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