Studying the features of the functioning of the serotonin 2A receptor gene (HTR2A) in people with different type of food behavior

Nutritional behavior (PP) is a component of the lifestyle and actions of a biological being, including the search, selection, preparation and absorption of food, as well as all the conditions and rituals accompanying these processes and their consequences for the organism. Currently, there are 3 types of violations of PP: emotional, external and restrictive. Studies have shown that human food preferences are genetically determined. Therefore, an analysis of the type of eating behavior in students and the characteristics of the serotonin receptor gene was performed.