Study of perspective beer crops in conditions of Nakhchivan Autonomous Republic of Azerbaijan

The solution of the problem of fodder and food vegetable protein in the Nakhchivan Autonomous Republic of Azerbaijan is an urgent task. One of the most important sources for solving this problem is the study of different varieties of basic leguminous plants. The purpose of the selection work of the laboratory “Grain, Legumes and Technical Cultures” of the Institute of Bioresources of the Nakhchivan Branch of the NAS of Azerbaijan is the creation of a mutually complementary set of adapted varieties for the Autonomous Republic. During 2017, we studied 25 white seed varieties of chickpeas (Cicer arietinum), 8 varieties of vegetable beans (Phaseolus vulgaris L.), 4 varieties of soy (Clycine hespida) and 8 honeycomb alfalfa (Medicaqo sativa L.). As a result of the research, a new variety of chickpeas called Garaja-85 was produced more productive and resistant to diseases and pests. It was found out that the yield of vegetable beans with a feeding area of 45×10 cm is significantly different in comparison with the yield of other areas of food. The highest yield was obtained from the variety, Sevinj (240.5 c / ha green mass, 37.5 c / ha seeds). Optimal methods of sowing and soybean seed sowing rates were determined, ensuring high and stable grain yields. It was found that the variety Regale yields more yields at a seed rate of 17.2 kg / ha. It was found that pests inflict more damage on alfalfa plants and at the same time reduce the yield by approximately 39.8%.