Environmental and hygienic condition and estimation of the working conditions of workers of poultry farming economy

Resume: The purpose of the study is a hygienic assessment of the influence of production factors on the health of workers in poultry farms and the development of measures to improve working conditions. It has been established that unfavorable factors of the production environment of poultry farms are intense physical labor, neuropsychic stress, the effect on the human body of chemicals, bacterial and dust aerosols, fungal microflora, excreta and other poultry life products.