Economic value added as an indicator of successful strategic planning of wine industry enterprises

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The author of the article offers an assessment of the effectiveness of strategic planning using an indicator of economic value added. The relevance of the use of this indicator is indicated, its essence is revealed. The analysis of the economic added value of two enterprises of the wine industry of the Krasnodar Territory is carried out, the conclusion is made about the effectiveness of the applied methods of strategic planning.

Economic value added, capital, strategic planning, management, financial stability, efficiency

Короткий адрес: https://sciup.org/170192752

IDR: 170192752

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