Economic availability of foodstuffs as a component of food security in the European North regions
Автор: Moronova O.G.
Журнал: Проблемы развития территории @pdt-vscc-ac
Рубрика: Качество жизни и человеческий потенциал территорий
Статья в выпуске: 4 (60), 2012 года.
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The article studies the approaches toward assessing economic availability of foodstuffs in the North-West federal district, provides an estimation of average per capita consumption of foodstuffs by the population, as well as taking into account caloric value and balance of nutrients content. The article also analyses the impact of the population incomes change on the consumption of basic foodstuffs.
Food security, physical availability of foodstuffs, average incomes per capita, differentiation of population according to their income levels, structure of consumers' expenses, physiologically grounded norms of nutrition, economic availability of foodstuffs
Короткий адрес: https://sciup.org/147110996
IDR: 147110996
