Elements of the structure of the soybean crop as a result of the use of various agrotechnological techniques

The article presents the results of studies of the influence of various elements of agricultural technology of soybean cultivation on the structure of the Altom variety crop in the conditions of the Priobskaya zone of the Altai Territory. The research was conducted in 2020-2021. There are 8 variants in the experiment: two seeding rates for 4 seeding schemes. As more effective, variants 5 (15x15 cm) and 7 (15x45 cm) with a maximum weight of 1000 seeds in the experiment were identified, respectively, 173.9 and 172.1 g.