Nutrient digestibility coefficient of nitrogen fertilizers depending on their composition and application

It is necessary to increase the rate of absorption of nutrients by obtaining high quality products from plants and providing them with nutrients at the stages of development. In the presented article, the coefficient of assimilation of nutrients under the influence of various high-nitrogen fertilizers was studied. The object of the study was a Long Violet eggplant variety. The experiment was carried out on the gray-brown soils of Absheron and it was found that the local (Lentvari) method of applying fertilizers is more effective.