Cooking tips from the experienced amateur
Автор: Karpun Yuriy Nikolaevich
Журнал: Hortus Botanicus @hortbot
Рубрика: Литературное садоводство
Статья в выпуске: 9, 2014 года.
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The author, a renowned expert in the field of plant introduction and North Caucasian cuisine, postulates the principles of modern power sets of the treatment of the starting material cooking, offers some unique recipes, health-promoting.
Plants, cooking, recipes, food, north caucasus
Короткий адрес: https://sciup.org/14748552
IDR: 14748552
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