Mechanisms of transformation of competitive advantages of the innovation ecosystem of the university of competitiveness of small innovative enterprises

Thе article deals with the solution of the actual problem of management of competitive advantages of the innovation ecosystem of the University and the mechanisms of their transformation into the competitiveness of small enterprises in the regional market of innovative products. Thе mechanisms of such transformation include the strong service conditions that the environment system creates for the IESU and that enhance the competitive advantages of small innovative enterprises created to commercialize the results of innovation. Among the strong conditions is the proposed set of service organizational, marketing, financial, network and human resources mechanisms.