Method of vegetative DNA isolation from plants and food stuffs on their basis

DNA isolation from many kinds of plants is considered a difficult problem because of high concentration of secondary metabolites, such as polysaccharides and polyphenolums. Vegetative DNA isolation from the food stuffs, received on their basis, is a problem even more difficult. It is connected with the presence of proteins, fats and inhibitory agents in assays. There are some procedures for the decision of this prob-lem, also commercial panels are developed. In the research we have lead analysis of existing procedures of DNA isolation from plants and isolation the vegetative DNA from food stuffs on their basis.