Methods of evaluation of effectiveness of crop production

The article discusses the main components of the methodology for assessing the efficiency of crop production. Justified and classified the factors that influence production efficiency. In the article the problem of increasing economic efficiency and methods of assessment as interrelated and represent an integral part for the formation of a competitive agriculture. It is also proved that the production of the crop taking into account the methods the economic evaluation will improve the efficiency of the industry, and in General the activities of farmers.