The microflora of forage, water, stock and equipment on the poultry-keeping factories
Автор: Asmolova O.L., Zemlyanskaya N.I.
Журнал: Вестник Красноярского государственного аграрного университета @vestnik-kgau
Рубрика: Ветеринария и зоотехния
Статья в выпуске: 5, 2015 года.
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The results of the microbiological analysis of forage, water, stock and equipment that are in the territory of the poultry-keepingenterprise are given in the article. The isolates are studied and described, the analysis of the identified microflora specific belonging is given.
Microflora, microbiological analysis, tested material
Короткий адрес: https://sciup.org/14084279
IDR: 14084279
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