Models of traditional and organic agriculture in European countries in the system of sustainable development management

The article analyzes the models of hybridization of traditional (environmental) and organic (sustainable, biological) agriculture in the countries of the European Union. The attributive properties of organic agriculture have been determined and a conclusion has been drawn about its advantages for preserving the environment. Four models of hybridization of European farms have been formulated, differing in the completeness of the use of organic technologies, participation in professional networks, training in new technologies and in the nature of the normative ideas about the need and the limits of ecological certification. The thesis of the growing competition between traditional (conservation) and organic farming was confirmed.