The simulation of the wheat seed sowing quality characteristics under the influence of the electromagnetic processing
Автор: Kondratenko E.P., Soboleva O.M., Egorova I.V., Verbitskaya N.V.
Журнал: Вестник Красноярского государственного аграрного университета @vestnik-kgau
Рубрика: Энергообеспечение и энерготехнологии
Статья в выпуске: 2, 2014 года.
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The constructed model of the ultrahigh frequency electromagnetic field influence on the wheat grain testifies that for the sowing characteristic improvement of the seed with the humidity of 14% the exposition of processing by a microwave field shouldn''t exceed 6-7 seconds, with the humidity of 18% - 6-12 seconds.
Electromagnetic processing, microwave field, spring soft wheat, model, pre-seeding processing, germination energy, germination capacity
Короткий адрес: https://sciup.org/14083521
IDR: 14083521
