Morphometric characteristics of chickpea varieties in the conditions of the Priobskaya zone of the Altai territory

The paper presents the results of studies of four varieties of chickpeas by morphometric characteristics. It was revealed that the Kulundinsky 5 variety forms the best indicators of structural elements in this study in the conditions of the Priobskaya zone of the Altai Territory. This variety is suitable for combine harvesting without loss of grain. Reliably by all indicators, not a single variety in the study exceeded the standard.