New genetic resources to improve the quality of pea (Pisum sativum L.)
Автор: Likhacheva L.I., Kozionova E.G.
Журнал: Теория и практика современной науки @modern-j
Рубрика: Основной раздел
Статья в выпуске: 4 (34), 2018 года.
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The pea gene pool was studied, new sources were identified with a high protein content and the gene pool of the source material was expanded to create new high-protein peas in the Middle Urals.
Pea, collection, protein content, variety, selection, productivity
Короткий адрес: https://sciup.org/140273038
IDR: 140273038
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